11/13/2022 0 Comments Spotbar madaira beach showing socher![]() Fentress' design studio - Studio Como - became the home for Hush, a once-a-month, invitation-only restaurant that would allow unknown chefs or line workers to make a meal for a small group of people. Phil Armstrong eventually moved back to Denver and enlisted his friend Brad Fentress, the owner of a trendy home furnishings design studio, to help out with his dream of an underground restaurant. It was at SugarToad when Armstrong's boss - noted chef Jimmy Sneed - gave him the idea of opening an underground restaurant that would be invitation only and would involve a revolving door of food line workers who worked in higher end restaurants, but who were not quite full-fledged chefs. One of those restaurants along the way included the acclaimed SugarToad in the Chicago suburb of Naperville. In the years after he graduated from Colorado State University he worked behind the scenes in restaurants and hotels learning his way around running a restaurant. We made reservations to go to Aurum for our last dinner on this trip to Steamboat.Įver since he started working in restaurants at the age of 13, Phillips "Phil" Armstrong had always wanted to run his own restaurant. We had eaten at the E3 Chophouse on our previous visit (click here to read the entry on E3 Chophouse) and just down the street from that restaurant was another place that we'd had our eye on over time - a nice upscale place by the name of Aurum Food & Wine. On our last night in Steamboat Springs last September, we decided to find someplace nice for dinner. ![]()
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